Incense-Cedar is very aromatic, and refreshing with citrus, coniferous and woody notes. The aroma is bright and energetic like rays of sunlight and crisp mountain streams.
I steam-distilled Calocedrus decurrens (Incense-Cedar) trees grown on our land at 2300 feet elevation, in Oak Run, California. First, I crush the fresh cedar tips then slow distill them in a copper alembic still. Incense-cedar grows in the Cascade Mountains as far north as Mount Hood but more extensively in the Siskiyous and mountainous areas of southwest Oregon and California. The wood has been used to make aromatic cedar chests and #2 pencils.
For safety information, read my Essential Oil Guides.
100% Calocedrus decurrens (Incense-Cedar) Essential Oil
Diffuse 30 min to 1 hour
If used topically, dilute 1-3% with carrier oil of choice.
Botanical Name: Calocedrus decurrens (Incense-Cedar) Botanical Family: Cupressaceae Chemical Family: Monoterpenes Extraction Method: Steam Distilled Plant Part: Needles and Twigs Cultivation Method: Hand-harvest, Wild Collection Aromatic Description: Coniferous, woody, citrus Major Constituents: Limonene, alpha-Pinene, delta-3-Carene
Net Wt. 5ml
Extraction Date: May 21, 2022
No herbicide or pesticides used
Origin: Oak Run, California
100% Pure. No additives or fillers
Shelf Life: 3-5 years from extraction
Storage: Keep the cap tightly closed. Store in a cool, dry place; refrigeration recommended
Safety: For external use only. Avoid flame. Diluted before use on the skin. Keep away from children.