Incense-Cedar is very aromatic, and refreshing with citrus, coniferous and woody notes. The aroma is bright and energetic - like rays of sunlight and crisp mountain streams. I steam-distilled Calocedrus decurrens (Incense-Cedar) trees grown on our land at 2300 feet elevation, in Oak Run, California. First, I crush the fresh cedar tips then slow distill them in a copper alembic still. Click here to see how it's done. Incense-cedar grows in the Cascade Mountains as far north as Mount Hood but more extensively in the Siskiyous and mountainous areas of southwest Oregon and California. The wood has been used to make aromatic cedar chests and #2 pencils.
Net Wt. 5ml
Extraction Date: November 27, 2020
No herbicide or pesticides used
Origin: Oak Run, California
100% Pure. No additives or fillers
Shelf Life: 3-5 years from extraction
Storage: Keep the cap tightly closed. Store in a cool, dry place; refrigeration recommended
Safety: For external use only. Avoid flame. Diluted before use on the skin. Keep away from children.
